Wikipedia defines Colloidal silver as “a liquid suspension of microscopic particles of silver. A colloid is technically defined as particles which remain suspended without forming an ionic, or dissolved solution. The broader commercial definition of “colloidal silver” includes products that contain various concentrations of ionic silver, silver colloids, ionic silver compounds or silver proteins in purified water. Colloidal silver with concentrations of 30 parts per million (ppm) or less are typically manufactured using an electrolysis process, whereas colloidal silver with higher concentrations of 50 ppm or more are usually silver compounds that have been bound with a protein.

Currently, colloidal silver is marketed for internal and external use as an alternative medical remedy, though there is no scientific evidence of its effectiveness in vivo for any medical condition.[1] Excessive use can result in argyria, a form of silver toxicity.”

The question that I am wanting some input on is, “Do you think that colloidal silver is a natural remedy?”

In the natural organic whole foods community, colloidal silver seems to have a good reputation. For good reason as I have used colloidal silver internally myself with great effectiveness against common cold and flu ailments. I have also seen colloidal silver work wonders on cucumber plants without chemical herbicides.

Colloidal silver certainly is not a food. It is not an essential mineral, but it certainly is natural. So let me know what your thoughts are below about colloidal silver and it’s application to the natural organic whole foods lifestyle.

To your Health,

Warren Ross
www.HarvestSource.com
Marketing – 208.403.3999
warren@harvestsource.com